Mulled Wine
Ingredients A:
Red Wine ------------------------------------------------ 600 ml
Fresh Squeezed Orange Jucie --------------- 1.5 pcs
Fresh Squeezed Lemon Jucie ---------------- 1.5 pcs
Segmented Orange and Lemon flesh ------ 0.5 pcs each
Orange and Lemon Zest ------------------------- 0.5 pcs each
Brown Sugar ------------------------------------------ 0.5 cup
Star Anise ---------------------------------------------- 2 pcs
Cinnamon ---------------------------------------------- 2 pcs
Cloves --------------------------------------------------- 6 pcs
Cardamon --------------------------------------------- 4 pcs
Ingredients B:
Nutmeg -------------------------------------------------- A pinch
Method:
1. Crush the Cardamon before use.
2. Put Ingredients A into a saucepan and cook under medium low heat until it just comes to boil. .
3. Turn off the heat and add Ingredients B. Put the cover on for 10 minutes to encourage the flavors to infuse.
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